I don't know what the weather is like
in your neck of the woods, but down here in South Carolina it is HOT. Inspired by the warmer temperatures (and my daughter's desire to make something), I dug around the HBHW recipe archives and found a few frozen gems.
Before we dive into the ice cream recipes (and a great tip for making ice cream without an ice cream maker), I wanted to thank you for your kind comments about my first forays into fiction writing. I can't tell you how much it means to me.
In other book related news, my friend Amber from My Homestead Life (who used to live just down the road from me) has published a book about getting started with beekeeping. If this is something you're interested in, check out her book. It's available in print and as a kindle book.
Now let's talk about ice cream. Here's my favorite homemade ice cream recipe. It's a rich, custard-based, vanilla ice cream. If you're into old-fashioned and slow-churned, definitely give this one a try.
Here's the recipe: