Have you ever had some really good fruitcake? Not the stuff that gets passed around year after year that you're afraid to taste. I mean delicious fruitcake you actually want to eat. 

I have a recipe I've been making for years and thought I'd share it with you this year. You are going to want to make this as soon as possible as it gets better the longer it sits. It's hard to wait for several weeks before cutting into it, but it is well worth the wait.