[HBHW News] Of Crockpots and Jellies

Published: Wed, 07/29/15

Editorial

Hello ,
 
Hi there and welcome to the next edition of the HBHW newsletter. The Kombucha experiment is going well so far. I picked up my jar of already brewing Kombucha from my friend Amber last Wednesday. She also sent a jar of already finished brew along for me to use throughout the week and I loved it. The brewing tea worked out well. I am sipping on it right now as I'm wrapping up this newsletter for you. (Yep... the editorial is usually the last thing I write, even though it's the first thing you read). It's a little sweet, I should have let it brew for a few more days, but I was anxious to give it a try and get the next batch going. I had enough "SCOBY" (Symbiotic Colony of Bacteria and Yeast) to start two more jars and they are happily sitting on my counter doing their thing. I'll let you know how that turns out. Once I have this all  figured out, I'd be happy to write up a post on making Kombucha at home. It's a great replacement for soda that's much better for you and cheaper too. 

This is Going to Be So Much Fun ... 
My friend Tracy and I decided to have some fun over on HomemakersHutch.com. We decided to share our favorite slowcooker recipes with you throughout the month of August. Of course there will be plenty of tips and ideas along the way as well. It's a free event we're calling the 30 Day Slowcooker Challenge. Sign up for it here and you'll get a new recipe in your email inbox every day in August. 

I better wrap this up and get ready to go pick up my daughter from 4H day camp . They went on a Kayaking trip today and I can't wait to hear how much fun she had. 

Let's quickly go over what's in this edition. I have a new "I'm looking for" request from a fellow reader, a great crockpot recipe and an article and tip for using your slowcooker in celebration and anticipation of the 30 Day Slowcooker Challenge. Last but not least, in Kindle News I thought I'd bring back my very first Kindle cookbook on making Jams and Jellies. Perfect now that berries and other fruits are in season. 


Enjoy! 

Susanne 

Image

I'm Looking For



My husband has been talking about what he calls a tater cake - not made with mashed potatoes more like hash browns and onion among other things - Does anybody have a really tasty recipe? Thanks!

Tina

Please click through to the post here and share your suggestions, ideas and recipes.

Tater Cakes
Inspirational Quote
“After a good dinner one can forgive anybody, even one’s own relations.”
– Oscar Wilde
Featured Recipe of the Week

Crockpot Ham and Potato Casserole

  • 6 thick slices of ham
  • 8 potatoes
  • 1 small onion
  • 2 cups grated cheddar cheese
  • 2 cans cream of mushroom soup

Wash and slice your potatoes.
Peel and slice the onion.
Lay 2 slices of ham in the bottom of your crockpot. Top with ⅓ of the sliced potatoes and onions. Sprinkle with ½ cup of cheese.
Repeat this layering two more times.
Pour the soup over everything.
Cook on low for 7 hours or on high for 4 hours and serve.

 
You're welcome to share the recipe on Pinterest, Facebook etc. I'm also sharing a lot of recipes on the HBHW Facebook page. Click on through to check it out. As always, likes, comments and shares are much appreciated. :)

    Ham and Potato Casserole
    Homemade Jelly and Jam Recipes

    Kindle News 

    Homemade Jelly and Jam Recipes is a collection of 35 tried and true family recipes for jellies, jams, fruit butters and marmalades from the Hillbilly Housewife. 

    Made from fresh fruit and ingredients that YOU control these recipes not only taste better than store bought they also allow you the chance to create some hand-me-down recipes of your own. 

    Don't worry if you've never made homemade jellies and jam before because you'll find information on jelly/jam making basics along with helpful tips and an FAQ section. 

    Want to get started right away? No problem! The freezer jam recipes are easy to make and you don't need any special equipment. 

    Order the Book on Amazon


    Frugal Fun on Facebook

    We're having a lot of fun talking about all things frugal and homemaking on Facebook. Join in the discussion at the Hillbilly Housewife Facebook page. Be sure to like the page so you don't miss a thing. Here's just one of this week's topics. 

    Ripe Bananas
    Frugal Tip

    How Full Should Your Crockpot Be


    There are all sorts of yummy meals that can be cooked in a crockpot. In fact, many of your own family’s favorites may easily be converted into slow cooker meals. I’ve made anything from spaghetti and lasagna to “baked” chicken in there. One of the problems when you start to experiment with your own recipes though is to figure out how much you should trow in the pot and have it cook effectively. That’s what today’s frugal tip is all about.



    How Full Should Your Crockpot Be


    With slow cookers it’s important that you don’t overfill them or the food won’t cook all the way through. At the same time you don’t want to under-fill it either or you risk burning the food and the pot.

    Ideally you want to aim to fill it 1/2 to 2/3 full with ingredients before you turn it on. Also make sure there is a little cooking liquid in there to prevent burning and sticking. Not going over 2/3 full also helps keep things from overflowing once the meal heats up and starts bubbling away.

    Featured Article of the Week

    SLOW COOKER: A BUSY MOM’S BEST FRIEND & SECRET WEAPON


    At least it can be…

    Crockpots seem to have taken a back seat to just about every other kitchen gadget in the last 10 years. Without a doubt, crockpots should be at the top of everyone’s list for desired kitchen tools. Crockpots are the ultimate tool in de-stressing and hassle free cooking. Let’s take a quick look at why crockpots should be one of the main staples in kitchens around the world.

    Set It and Forget It
    One of the best reasons to keep a crockpot on your kitchen counter, is the fact that you can set it and forget it. Basically, you can fix a hearty dinner for your entire family while you are getting everything else done. Imagine being able to make a killer barbeque while cleaning the house, running errands and getting the kids to school and sports practices.

    The ability to set it and forget it should be reason enough to almost super glue a crockpot to the center of your kitchen counter. Not only can you fully cook meals, but you can reheat them too. Crockpots are useful for reheating food because the do not dry them out like microwaves do. Sure, it takes a little foresight to get the food in there with enough time before dinner is served, but your chicken will be more tender and juicy than if you nuke it for a couple minutes.

    Types of Recipes
    Another reason to become buddy-buddy with your crockpot is the number of great recipes that it can be tasked with. Everything from roast to barbeque and soup to cobbler, the walls of your crockpot can do it all. There are tons of books, filled to the brim, with crockpot recipes from the beginner to the advanced.

    Since there are practically hundreds, if not thousands of recipes, you don’t have to stress over having the same things each week. The versatility of a crockpot is well worth the money you will spend on one. If you can think of a recipe you would like to try, chances are there is a crockpot recipe designed strictly for it.

    Easy Cleanup
    Just like one pot meals, crockpots are incredibly easy to clean up, especially the ones made of ceramic or porcelain. Many of the crockpots today are even dishwasher safe, to save even more time and reduce stress. While crockpots can go in the dishwasher, it is usually best to wash them by hand so they do not chip if something hits the basin. As for the rest of the crockpot, there really isn’t much to do other than the occasional wipe down with a warm, soapy cloth.

    Crockpots are incredibly efficient at reducing stress. With simple controls, a variety of recipes and clean-up that would make your mother proud, crockpots should really regain their rightful place on the kitchen counter. Grab out your crockpot, throw in some ingredients, set it, forget it and come back when it is done. How is that for stress free cooking?




    SLOW COOKER: A BUSY MOM’S BEST FRIEND & SECRET WEAPON
    Please don't forget to "Pin" these articles and posts when you head to the Hillbilly Housewife website to read more. It helps get the word out about the site and the newsletter. Thank you!

    A Little Something Inspirational...

     

    Family is Everything

    Final Thought

    That's it from me for this week. I'm headed out to pick up our daughter from her last day at 4H camp. Today they went kayaking. I'm sure everyone had a blast. I'll try to take some pictures out in the Inlet and post them on the HBHW Facebook page this afternoon.