I just got back from a short trip to Germany. I love how traveling to a different country gives me a fresh perspective on how I’m doing things here in the States.
Today I want to talk to you about meal planning and grocery shopping. If you’ve been reading the blog for a while, you know that I’m a big fan of meal planning. I like to sit down on Sunday night and plan out our meals
for the week. Monday is my grocery shopping day, and I try to buy everything I’ll need in that one trip. It’s been a big time saver and has helped me manage how much I’m spending on groceries in a given week.
With that said, I got a chance to do things a little differently while I was in Germany last week and there were some things I liked about more frequent, quick shopping tips. Of course there were some pitfalls and I’ll be sure to point those out as
well.
Sometime during the day we would decide what we wanted for dinner. With plenty of veggies and salads from the garden and a well stocked pantry, it was usually a matter of picking up some sort of meat and maybe a fresh loaf of bread. Since we were out and about most days, it was easy to pop into the grocery store to pick up 2 or 3 things on the way home.
Since we often didn’t know who would join us for dinner and when we’d end up going out
to eat, it worked out really well. This could also be perfect during summer break when you’re not in your usual routine and traveling some days. Or when you have company over and play things a little more by ear than usual.
Let’s talk about what it takes to make this spontaneous day-to-day cooking work.