Hello ,
Good morning. Just a quick reminder that today's the last day to get the Dining on A Dime Cookbook up to 50% off.
I have both the electronic and print book version and the print books are one of my favorite gifts to give to new brides, college
students and new moms. They make wonderful gifts and I tend to stock up when Tawra and Jill run their special 50% off sale... which just happens to be going on right now.
You can get all their print books up to half off at
If you ask me,
by far the best deal is the 50% off the Dining on a Dime copies.
The book is full of delicious real food that won't cost you an arm and a leg. Saturday I shared a recipe from the book for oven fried chicken and biscuits. Today I thought I'd share another family favorite:
Delicious Slow Cooked Roast
- 1 beef roast, 3-5 lbs.
- 1 onion, sliced
- 1 can cream of mushroom
soup
Place roast in pan. Pour cream of mushroom soup and onion on top. Cover tightly. Bake at 250 degrees for 1 hour. Then turn down to 225 degrees and cook for 15 or more hours; 10 hours for roasts smaller than 3 pounds.*
This recipe is an excellent way to prepare inexpensive roasts. This slow cooked roast recipe makes them so tender they fall off the bone and are almost impossible to lift out of the pan. It is an excellent way to make
a delicious meal for Sunday after church or for guests, because it can cook for 2 or 3 hours longer than required without overcooking. Since it is so tender that no meat is left on the bone, you get more for your money. Serves 4.
*Use a meat thermometer to make sure internal temperature reaches 145 degrees.
