Beef Ribs And A Reminder

Published: Fri, 03/20/15

Beef Ribs On The Grill 
Hello ,

If the weather clears up by tomorrow (fingers crossed), we're going to fire up the grill for the first time this season. I'm looking forward to trying the recipe for beef ribs my friend  Christine from AuthenticMoms.com shared with us. 

The recipe is from her Spring Cookbook available in the Spring Bundle

Grilled Beef Ribs


Rub Ingredients
  • 8 Tbsp. Paprika
  • 4 Tbsp. Powdered Garlic
  • 4 Tbsp. Chili powder
  • 3 Tbsp. Black Pepper
  • 3 Tbsp. Kosher Salt
  • 2 Tbsp. Celery seed
  • 1 Tbsp. Oregano
  • 1 Tbsp. Thyme
  • 1 Tbsp. Cavender’s Seasoning

Favorite BBQ Sauce – homemade or store bought (optional)

In a medium size bowl, add all spices and mix together.

Rinse beef ribs and allow excess water to drip away.

Line a flat baking sheet with aluminum foil for easier cleanup. Lay ribs on sheet.

Thickly coat both sides of ribs.

Wrap coated ribs tightly in foil and grill over low heat (around 250 degrees) for 3 hours, turning once half-way through.

For saucy ribs, during the last 15 minutes of cooking time, coat the ribs with your favorite BBQ sauce.
Don't forget to check out the spring bundle:  

  • Printable Daily Schedule
  • Laundry Room Printables
  • Happy Easter – Recipes & Family Fun
  • Easter Coloring Book
  • Found Money - How To Generate Quick Cash in an Emergency
  • Simple Guide to Boost Your Metabolism
  • Stocking Your Freezer with Delicious Meals
  • Spring Recipe Collection
  • Spring Recipe Collection
For the next couple of days you can snag the entire bundle for $10. 
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The Hillbilly Housewife
 
Warmly,
Susanne - The Hillbilly Housewife
susanne@hillbillyhousewife.com
P.S. Please remember that the $10 offer is only good for a few days. Grab it while you can at