[HBHW News] Fall Gardening And Tomatoes

Published: Wed, 09/03/14

Editorial

Hello , 

Hi there and welcome to the next edition of the HBHW newsletter. I love this time of the year. It's still warm and sunny outside, but fall and cooler weather are not too far away. 

Farmers Markets and gardens are full of delicious fresh fruits and veggies and it's time for all things pumpkin. (Keep an eye out on the HBHW site... I have some fun new recipes to share). 

It's also the end of some of the summer veggies and time to start growing new things for fall. As you know, I've been getting into gardening and doing a lot of reading, research and hands-on experimentation in my own back yard. 

I sat down and and wrote the book I wish I would have had when I first started gardening. It isn't huge - about 65 pages, but has all the basics you should know when starting to grow your own food. I'll take you through planning and setting up your first garden (be it a small container garden or a little plot of land in your back yard), what to grow when and more. 

http://www.hillbillyhousewife.com/ebooks/garden.html

No need to wait until spring. You can grow some fall and winter crops right now.  To make it easy to get started, I priced the eBook at $9.00, but for the next few days, you can get it for $4. Grab your copy, get a shovel and get that garden started this weekend. 

I have some more fun gardening tips to share in this week's newsletter including tips on what to plant in the fall and how to do it all on a tight budget. 

And since tomatoes are still in season and to be found everywhere I have some of my favorite tomato recipes to share with you as well. 


Image
Inspirational Quote

"If you have a garden and a library, you have everything you need."

Marcus Tullius Cicero

Featured Recipe of the Week

Tomato Pie Recipe

  • 1 pie crust (unbaked)
  • 4 large tomatoes
  • 1 tsp of salt
  • dash of pepper
  • ⅓ cup mayonnaise
  • ⅓ cup Parmesan cheese
  • 1 minced garlic clove

Preheat your oven to 450 F.

Bake your pie crust for 5 minutes. This will keep your pie from getting too soggy later.

While the crust is baking, slice your tomatoes.

Remove the pie crust from the oven and lower the temperature to 350F.

Layer your tomato slices in the pie shell and sprinkle the salt and pepper on top.

Mix your mayonnaise with the cheese and minced garlic and spread it over the tomatoes.

Return the pie to the oven and cook for 40 minutes or until your pie crust is golden brown and the tomatoes are fully cooked.


A Few Related Recipes 


You're welcome to share the recipe on Pinterest, Facebook etc. I'm also sharing a lot of recipes on the HBHW Facebook page. Click on through to check it out. As always, likes, comments and shares are much appreciated. :)

Tomato Pie

Kindle News

The Tomato Cookbook

The Tomato Cookbook: Tomato Recipes From Soup to Grilled is a collection of 28 tried and true family recipes for using up and preserving fresh tomatoes. 

It doesn't matter why you find yourself with a whole bunch of garden-fresh tomatoes. Maybe you grew them in your garden, maybe a nice neighbor gifted you with a big basket of them, or maybe there was a deal at the local farmers market that was just too good to pass up. 

When you find yourself with too many tomatoes than what you know to do with (and believe me, it's a good problem to have), this is the book you want to turn to. Inside you'll find recipes for anything from delicious salads and cold soups that use fresh tomatoes to sauces, warm soups and preserves that allow you to put up your tomatoes and use them throughout the year. 

Order the Book on Amazon

The Tomato Cookbook
Canning Made Simple

Do you have a vegetable garden? With food prices continuing to rise, gardening is starting to make a lot of "cents". 

No need to wait till spring. You can plant a fall garden right now and start harvesting your first crops in a few short weeks. 

Imagine, high-quality, organic produce right from your own back yard. It's much easier than you think and there's no need to spend a fortune. 

Click on here to buy your copy today!

Vegetable Gardening Made Simple - Frugal Tips and Ideas For Growing Your Own Produce

Frugal Fun on Facebook

We're having a lot of fun talking about all things frugal and homemaking on Facebook. Join in the discussion at the Hillbilly Housewife Facebook page. Be sure to like the page so you don't miss a thing. Here's just one of this week's topics. 

Are you canning this year?
Frugal Tip

Gardening Isn't Just For Spring

Walk into any home improvement center in the spring and you'll find an abundance of fruit, vegetable and herb plants ready to be planted. Late in the summer, when school is about to start back up, there is nothing edible to be found in those same stores. And that's really a shame.

As you know we started seriously getting into gardening for the first time this year and so far it's been a fun (and tasty) adventure for us. But since we're living in the south, so far I haven't been able to plant some of my favorites including lettuces, broccoli, kale and cabbage.

As our zucchini and squash plants stop producing and the cucumber plants are starting to die back, it's time to replant for the late summer and fall.

Canning 101

This morning I came across a great post about gardening in late summer and fall on the Survival Mom Blog.

"There are plenty of tasty veggies that actually prefer cool (even cold) temperatures and tend to thrive the cooler it gets."

She goes on to share a variety of plants that do really well in cooler weather and can handle some light frost. Including:

  • Greens (lettuce, kale etc.)
  • Onions
  • Carrots
  • Beets
  • Peas
  • Herbs and Spices

I'm setting some time aside this week to go through my seeds and start a few seedlings to put in the ground once it starts to cool down around here.

How about you? Do you have a garden this year (yes, just a couple of containers of tomatoes counts)? Are you replanting this fall?

Read the Rest Of Tip (  comment, share, bookmark etc.)
Featured Article of the Week

Frugal Gardening Tips 

Are you planting a garden this fall? Whether you're a veggie growing pro, or new to gardening, you'll appreciate the tips below. Getting a garden started can be quite expensive which defeats the main reason most of us a growing a garden - to safe on food cost. Take a moment to read through the frugal tips my friend Tawra from Living on a Dime is sharing below. You'll be off to a great start and enjoy fresh produce without breaking the bank.

Gardening On A Dime

by Tawra Kellam
www.hillbillyhousewife.com/livingonadime.htm

People are often surprised to find out that even though I'm a cookbook author I went to school for Horticulture. (I never wanted to be a writer. I wanted to own an herb farm.) Growing your own plants can not only save you lots of money on your grocery bill, but a nice landscape can improve the value of your home. If you're creative, you can have a great garden with very little cost. Here are some of my favorite tips to get you started:

Tools:

Watch people who are moving. Ask if they are leaving their lawn equipment and if you can have it or buy it cheap.

Use an old mailbox out in the garden to store your clippers, plastic bags and gloves. (This is my most used item in my garden!) It is especially wonderful because the kids and Hubby don't know where my tools are, so I don't have to worry about them borrowing the tools!

Use wedding tulle found at fabric stores instead of shade cloth to shade plants from the sun or to keep the birds from eating your fruit. It's much cheaper. Better yet, ask a just married bride if you can have the tulle from her wedding.

Cheap Plants:

If you see plants at a store that are in bad shape but not dead, talk to the manager. Ask him if he will give you a "deal" if you take them off his hands. Most of the time they will because the plants look bad and they don't want to mess with them anymore.

Last year I was able to purchase over 50 large 1/2 gallon-gallon sized perennials for $50. (over $600 retail) All but about 5 of them lived and I was able to take those back and get my money back. Most home improvement and discount stores have a guarantee that if your plant dies within one year, you can bring the dead plant and the receipt and they will give you your money back or give you a new plant.

Buy seeds on sale at the end of the season. Put them in a brown paper bag in the refrigerator for better storage. Seeds usually last many years beyond the "past due" date on the packet.

Mulch:

Read the rest of the article, comment, share and bookmark.

Frugal Gardening Tips
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A Little Something Inspirational...

Respect for Farmers

Final Thought

That's it from me for this week. I hope you have a wonderful a week . I'm getting used to having my mornings to myself again. While it seems a little too quiet today, I'm sure I'll get used to it in no time and have a lot more time and energy to dedicated to the HBHW website. 

Is there anything in particular you'd like to see on the site (or the Facebook Group for that matter) that I'm not doing right now?