Hello ,
Are you doing any canning this year? If not, you may want to reconsider. It's a wonderful way to take advantage of seasonal produce and preserve it for winter.
If you're growing a garden, canning is a no-brainer. But you can also get lots of local
produce at the farmers market or even your local grocery store. Use some of it now and can the rest.
You'll learn:
- Why canning is like
putting money in the bank..
- Learn how canning ensures your family will eat during emergencies: natural or man-made..
- Find out what advantages canning has over freezing.
- Learn why canning gives you peace of mind.
- Learn the simple difference between hot water canning and pressure canning..
- Find out what basic equipment you need to start canning - and a few extras you may want.
- Finally! A SIMPLE explanation of the difference between canning
High-Acid foods and Low-Acid foods.
- Find out why following a canning recipe is important.
Of course I also have some great recipes to share (over 40 in fact), including:
- Homemade Apple Sauce
- Peaches in Light
Syrup
- Anytime Strawberry Jam
- Pantry Tomato Sauce
- Whole Canned Tomatoes
- Pickle Relish
- Layered Multi Color Bell Peppers
- Canned Southern Greens
- Homemade Sauerkraut
- Homemade Beef and Chicken Stock
- Ready To Use Canned Ground Beef
- Handy Canned Onions
- Canned Cili
If canning isn't your thing, take a look at my latest Kindle cookbook full of my best dip recipes.
That's it from me for now. We're getting ready for a nice relaxed 3 day weekend. How
about you? Any Labor Day plans?
Don't forget to ....
