Hello ,
Last week I mentioned that I'm working on a few new cookbooks. The first one is ready and I absolutely love how it turned out.
I don't know about you, but we love snacks around here and our favorite kind are dips. I often set out a dip and some cut up
veggies while I'm fixing dinner. Everyone munches on something good for them and we're all happy no matter how long it takes to get dinner on the table.
I put some of my favorite recipes together in a new Kindle Cookbook for you here:
Here's one of the recipes from the new
book:
- 1 (8 oz.) package cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup chopped green onions
- 1 medium cucumber, peeled, seeded, and chopped
- 1 Tbsp. fresh parsley, chopped
- 1 Tbsp. fresh dill, finely chopped
- 1
Tbsp. fresh lemon juice
- 1/4 tsp. salt
- 1/4 tsp. white pepper
Put all ingredients into a food processor and process until mostly smooth. Pour into a covered bowl and refrigerate for at least 2 hours before serving.
You can find the recipe on my blog here:
Or pin it for later here:
How did you like the
Simple Crockpot Dishes For Busy Moms eBook I shared with
you last week? Did you try one of the recipes yet?
That's it from me for now. I better get back to catching up on laundry. It always seems to pile up on the weekend. I'll be back on Wednesday with the HBHW newsletter.
Don't forget to ....
