Are you ready for the weekend? During the summer, most of my days blurred into each other, but now that school is back in session, I'm looking forward to sleeping in a little tomorrow. (I'm not a big fan of that 6:00 am
alarm).
Thinks are always a little hecktic those first few weeks of school and I use all sorts of little shortcuts to help us get through the day.
- 2 lbs pork stew meat cut in cubes
- 1 cup water
- 3 TBSP curry powder
- 1 Granny Smith apple, cut into 8 wedges
- 1 medium sweet onion, cut into 8 wedges
- salt and pepper to taste
- Approx. 2 TBSP oil for
browning
On stovetop in heavy skillet, heat oil on medium high.
Brown pork and transfer to crockpot.
In small bowl, mix water and curry powder.
Once pork is removed from skillet, pour curry mix into that skillet and whisk to loosen brown bits from bottom and sides of pan for flavor. Stir mixture well.
Sprinkle salt and pepper over pork in crockpot.
Add apple and onion to meat.
Pour curry mixture from skillet over all of the ingredients.
Cover, cooking on low temperature setting for 7 to 9 hours until pork is tender.
You can pin it for later here:
I'm busily working on some new kindle cookbooks for you as well. Keep an eye out for an email from me on Monday about "My Best Dip Recipes".
