We're on spring break this week and just about ready to head out the door for a quick little day trip into the Mountains. I'm excited. We haven't been up that way since October and I love the Mountains in the spring. It promises to stay quite cool though. 

 

This week's recipe is a great way to use up leftover chopped ham and that pie crust that's been sitting in the freezer. We're also talking about various ways t use up Easter leftovers in this week's Facebook discussion.

 

Don't miss the frugal article and tip and of course I have a little something inspirational to share as well.