I hope you're enjoying a fun Saturday with the family. I'm just popping in to share one of my favorite family recipes and tell you a little more about cooking once and making 2 or more meals out of it. 

Sure, you can cook a double batch of any soup or stew, have one portion tonight and the other tomorrow (or freeze it for later), but it's even more fun to take what you have and turn it into another meal. 

Let's take this meatloaf for example. Make it tonight using this recipe here:

Old Fashioned Meatloaf

Tomorrow for lunch, make some meatloaf sandwiches. But it doesn't have to stop there. Take your meatloaf, slice it and warm it up in some tomato sauce. Serve it over cooked spaghetti for a new take on spaghetti and meatballs. (Or crumble it up into the sauce for spaghetti and meat sauce).

This is just one of many different ides for cooking once and eating twice (or more) that I share in the Cook Once - Eat Twice cookbook. 

Ready to give it a try? Use coupon code "SEVENOFF" to save $7 on the cookbook. 

We all want to get the most out of our money, right? And we all love to get meals on the table with the least amount of effort and time spent in the kitchen.

But wouldn't you also love to get out of the kitchen fast AND with a few extra meals in the fridge and freezer?

Squeezing the most out of every cent you spend on groceries is what Cook Once Eat Twice is all about.

Now you can learn how to cook in ways that not only put dinner on the table economically, but with plenty to spare! And, we're not just talking leftovers here... we're talking about planning meals with NEW CREATIVE meals to come.

In this ebook, you'll learn about the strategies needed to get two, three, or MORE meals out of one cooking session. PLUS you'll get over 300 recipes to help you prepare a delicious plan of attack!

Click on and buy Cook Once Eat Twice today to start getting the most out of every meal!

Don't forget to use coupon code "SEVENOFF" to save $7 on the cookbook.