and welcome to another edition of the HBHW newsletter. We're wrapping up the week long "Crocktoberfest" celebration. I'm sharing lots of new yummy recipes on the HBHW website and we have some fun on our Facebook page as well.

 

This week's article is all about baking right in your slowcooker. The frugal tip shows you how to add lots of extra flavor to slowcooker meals (and other dishes of course) with made from scraps veggie stock. And don't miss this week's featured recipe... it is of course another Crockpot recipe.

Let's dive right in..

 

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