and welcome to another edition of the HBHW newsletter.This week's edition is all about pumpkins. I don't know about your neck of the woods, but over here pumpkin patches are popping up all over the place. 

 

This week's article is all about caring a pumpkin and the frugal tip has some great ideas about using and freezing the pumpkin flesh. A great way to use it up is this week's featured recipe - a fall family favorite: Pumpkin Soup.  Or throw it in the freezer and use it to make pumpkin pie for Thanksgiving.   

Let's dive right in..

http://www.hillbillyhousewife.com/news/oct9-2013.pdf

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