and welcome to another edition of the HBHW newsletter.This week's edition is all about crockpot cooking again, but this time with a sweet twist. My friend Tracy is such a fan that she wrote a new ebook with 4 week's worth of recipes, menus and shopping lists.

 

The best part... the meals are all cooked in the slow cooker. We thought it would be fun to start things off with a 30 day challenge. If you're ready to use that crockpot more, get the book and join us in the private FB group where we're sharing more recipes and of course what we're cooking each day. 

 

This week's article I'm sharing some great tips and recipes to use your crockpot to make desserts. This will come in particularly handy during the Holidays. I'm also sharing a brand new recipe for pumpkin bread (baked in the crockpot) and some tips for making busy weeknights easier. It's all in this week's edition of the newsletter along with some fun Facebook talk, some inspiration and more. 

 

Let's dive right in..

http://www.hillbillyhousewife.com/news/oct2-2013.pdf

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http://www.hillbillyhousewife.com/news/