We're
still traveling in Europe visiting family. Because we're trying to
squeeze in as much as we can, I'm going to keep this newsletter short
and sweet. I hope you'll enjoy the recipes and article I've chosen.
In this week's
featured article, I'm sharing some very easy directions to make
something that should be a staple in every busy household - poached
chicken breasts. When you're faced with a hungry family and no ideas for
dinner, this is one thing you can turn to time after time. This week's quote reminds me of the French
recipes I posted and why it's not such a bad idea to eat a few
vegetable-based meals a few times a week. The story I chose is just a
fun look at kids and summer, since it will soon be coming to an end.
Please take a moment to read and enjoy.
Here's today's edition of the newsletter:
I had a lot of fun putting this together for you and I hope you enjoy it
as well. Please take a moment to look through the "I'm Looking for "
requests and help a reader out with a recipe if you can. Of course you
are always welcome to also share a frugal recipe or tip.
Warm Regards,
Susanne - The Hillbilly Housewife