We're in the middle of the first full week of school and I'm slowly getting used to waking up at 6 am. The good news is that the extra quiet hours in my day give me a little more time to work on a few little projects. I mentioned some of it yesterday. The most exiting one is finally publishing a cookbook on Kindle. Look for an email from me about that tomorrow. 

 

In this week's newsletter, you'll find a great recipe for pizza made with flour tortillas. It was submitted by a reader (thank you Pauline). I made these in the past but forgot all about them. When I read her post, I headed to the store and grabbed a bag of large tortillas. We had a lot of fun making these pizzas and I took some pictures that I'm sharing in that post. 

 

This week's featured article is about the health benefits of quinoa and if you're ready to get a jump start on kindle recipe books, you'll find a link to a quinoa recipe ebook you can download free for the next few days. Labor Day is this coming Monday in the United States. This week's quote and story honor our labors and the importance of our labors for humanity... and more. Please take a moment to read and enjoy.

 
Here's today's edition of the newsletter: