Chocolate Chip Cookie Dough Ice Cream

• 2 cups milk
• 1 3/4 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon vanilla extract
• 4 cups heavy cream
• 2 cups light cream
• 1 cup chocolate chip cookie dough

Put milk into heavy saucepan over medium heat and heat until milk steams and bubbles form around edge; remove from heat.

Add the sugar and salt to the milk and whisk until dissolved.

Stir in vanilla, heavy cream, and light cream; cover saucepan and refrigerate for at least 30 minutes.

Pour cooled mixture into ice cream maker and process according to machine's instructions.

Once ice cream is done, dump into a large bowl and stir in the chocolate chip cookie dough by breaking the dough up into tiny chunks and dropping in the ice cream, mixing in until distributed throughout the ice cream.

When mixed in well, scoop ice cream into a freezer container, cover, and put in freezer to harden completely and 'ripen' for about 4 hours.