[HBHW] Canning Made Simple
Published: Tue, 10/11/11
Hello ,
In last week's newsletter I mentioned that I've been working on an ebook about canning. It's something quite a few readers have been asking about over the past few years and I thought it would be a great topic with harvest in full swing.
Here are a few of the things you'll discover...
- Why canning is like putting money in the bank.
- Learn how canning ensures your family will eat during emergencies: natural or man-made.
- Find out what advantages canning has over freezing.
- Learn why canning gives you peace of mind.
- Learn the simple difference between hot water canning and pressure canning.
- Find out what basic equipment you need to start canning - and a few extras you may want.
- Finally! A SIMPLE explanation of the difference between canning High-Acid foods and Low-Acid foods.
- Find out why following a canning recipe is important.
- Plenty of popular Canning Recipes to get you started canning your own bounty!
- You'll even get a little history lesson just for fun!
At just $9, you get a wealth of information you can put to use right now. Use it to turn some apples picked at an apple orchard into apple sauce and the ebook more than pays for itself on the first try.
Warmly,
Susanne - The Hillbilly Housewife
http://www.HillbillyHousewife.com
P.S. I'll be back tomorrow with another edition of the Hillbilly Housewife Newsletter. In the meantime, feel free to browse through past issues in the archives:
P.P.S. Don't forget to check out the new Canning Made Simple ebook. Canning just one batch of apple sauce or preserving those extra tomatoes your neighbor dropped off will make it worth your while to learn more about this kind of food preservation.