I'm getting ready to pack for our trip to see my family in Germany (we're flying out tomorrow). I'm planning on sending out the newsletter while I'm over there, but you may get it a little earlier than you're used to because of the time difference. 

 

And yes, if you're wondering, I'm planning on getting some delicious and frugal German recipes from my Mom, Grandma and my aunts. 

 

This week's edition is all about cooking quickly and then taking the time to enjoy your food. It's perfect for the summer months. You won't be stuck in the kitchen all day, but still have a balanced meal ready for your loved ones. Take the extra time to connect and spend some quality time around the dinner table. 

 

Here's today's edition of the newsletter:

http://www.hillbillyhousewife.com/news/06-08-11.html

 

I had a lot of fun putting this together for you and I hope you enjoy it as well. Please take a moment to look through the "I'm Looking for " requests and help a reader out with a recipe if you can. Of course you are always welcome to also share a frugal recipe or tip.  

 

Warm Regards, 
Susanne - The Hillbilly Housewife

 

P.S. Don't miss the latest HBHW ebook "Summer Cooking - Keeping It Cool While Keeping Your Cool". 

 

http://www.hillbillyhousewife.com/ebooks/summercooking.htm 

 

It's packed with delicious summer recipes and I share some of my best tips for cooking in the summer without heating up the house.